The number of vegan restaurants in Singapore has been increasing, catering to health-conscious and environmentally aware diners.

Chefs at vegan restaurants craft innovative dishes free from meat, dairy, and eggs, focusing on taste and nutrition.

Many vegan spots offer plant-based takes on traditional Singaporean dishes such as laksa and nasi lemak.

Environmental concerns and ethical choices drive many read more vegan restaurants to emphasise sustainable practices.

Vegan restaurants are scattered across trendy neighbourhoods including Tiong Bahru and Chinatown, making them accessible to many.

Overall, the city’s vegan eateries provide tasty, wholesome meals that cater to a wide audience.}